Nilkanth Prasadam — The Food Zone

A pure-vegetarian, onion-and-garlic-free prasadam canteen serving hot thalis, chaas, khichdi-kadhi and seasonal farsan — prepared by the sant-rasoi seva team.

Three meal windows — breakfast (7:30–10:00 AM), lunch (11:30 AM–2:30 PM) and dinner (7:00–9:30 PM). Seating is on cushioned floor in the traditional pangat style, with tables available for the elderly. The kitchen uses A2 ghee from Gaudham's own Gir cows.

Key Features

Sattvik Cuisine

No onion, no garlic, no tamas — temple kitchen discipline.

Three Sittings

Breakfast, lunch and dinner — served daily.

Pangat Seating

Floor seating in rows — the traditional dining form.

Banquet Option

Large family or group bookings available — call ahead.

Curated Highlights

Inside Nilkanth Prasadam

Fresh dining photos now show the actual food zone experience: serving counters, prasadam thalis and the calm satvik meal setting for yatris.

Sample Thal

Daily menu

Breakfast : Thepla & Chaas, Poha, Bread-Pakoda, Samosa, Tea - Coffe

Gujarati Thali, Kadhi - Khichdi, Dal - Rice, Chaas, Punjabi Thali, Chhole Bhature

Wafer, Bhajiya, Veg Cheese Sandwich, French Fries, Namkeen, Biscuit

Milk Shake & Cool Drink: Mango, Butterscotch, Chocolate, Strawberry, Rose, Fruit Juice, Fountain Soda

South Indian: Idli-Sambhar, Vada, Medu Vada, Masala Dosa, Uttapam

Dinner: Masala Soup, Manchurian, Noodles, Pav Bhaji, Pulao, Mysore Dosa, Cheese Spring Roll

Served at Nilkanth Prasadam · no onion, no garlic

Anna is not a meal here — it is a sacrament. The first morsel belongs to Bhagwan. Rasoi Seva · Nilkanth Prasadam

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